• Miskolctapolca, Iglói street 15. 3519-HU
  • +36 46 200 200

Miskolctapolca, Iglói út 15, 3519

(06 46) 200 200

AUTHENTIC ITALIAN FLAVOURS, PERFECT SERVICE, STYLISH AND MODERN DECOR

The cuisine at Avalon Ristorante could be described in one word: Italian. However, this Italian cuisine is so all-encompassing that it is almost impossible to describe it simply. It is like a perfect piece of music, in which all the notes are heard separately and together. It is passionate, it is emotional and as such it is experiential rather than intellectual. The food in the restaurant is bold and satisfying without being heavy, and richly textured and full of flavor.

The starters include perfectly balanced antipasti platters, traditionally followed by pasta dishes and then roast meats. The Ristorante's cuisine, following original Italian food culture, has a kind of reverse crescendo, with dishes simplifying as the meal progresses, while building on the most basic but delicious ingredients to the last bite, as all authentic Italian dishes do.

The pizzas on the menu are in the Neapolitan tradition, so they are light as air, with soft yet crumbly bubbly dough and a choice of fresh toppings regularly imported from Italy.

We also have a unique offer for meat lovers in our Italian restaurant! Our A5 category steak range meets the highest criteria, marbling, meat and flavor texture. Their uniqueness is reflected in the way they are prepared, in addition to their high rating. Coming directly from Japan, Australia and the United Kingdom, our steak specialities are cooked in our Big Green Egg for refined and extraordinary flavor.

Our dessert menu is also rich in flavors and incredibly diverse thanks to master pastry chef János Lazányi.

Avalon Ristorante dazzles not only with its food, but also with its unique interior design, as evidenced by the fact that in 2018 it was awarded the title of the most beautiful restaurant interior design in Central Europe.

And its authentic Italian cuisine has already been awarded several times, first winning the Best Italian Cuisine in Central Europe at the World Luxury Restaurant Awards, and then in 2019 it was awarded the Ospitalitá Italiana by the Italian Chamber of Commerce.

The identity of the kitchen is defined by the leading and creative chefs Gyula Albók and Gábor Szepesi, while the inventiveness rooted in tradition is firmly is spearheaded by gastronomic director Gergely Bajusz, who himself lived and worked in Italy for more than 15 years.

Avalon Park's Italian restaurant also scored highly in the ranking of the best restaurants in the country.  The Audi-Dining Guide Restaurant of the Year Awards Gala was held on 19 July 2021 in Budapest, at the Várkert Bazaar, where the best restaurants of the Hungarian gastronomy world were awarded following a test run from summer 2020 to January 2021. At the gala ceremony, the park's gastronomic director Gergely Bajusz received the "Service Man of the Year 2021" award, while the park's Italian restaurant moved up 40 places in the TOP 100 compared to last year. In addition, the Ristorante has also been included in the TOP 20 restaurants in the country and in the TOP 10 in the restaurant service category of the Restaurant Guide, which lists the best restaurants in Hungary.

Opening hours:

Every day: 7:00-10:00 (breakfast) and 12:00-22:00

Contact: +36 46 200 245 / info@avalonristorante.hu

OUR AWARDS

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Avalon Park Kft.

H-3519 Miskolctapolca,
Iglói út 15.

PHONE: +36 46 200 200

EMAIL: informacio@avalonpark.hu


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