AUTHENTIC ITALIAN FLAVORS, IMPECCABLE SERVICE, STYLISH AND MODERN FITTINGS
The authentic Italian flavors of the Avalon Ristorante are guaranteed to amaze guests. The adherents of fine dining can enjoy pizza made in a wood-fired oven, as well as tiramisu, original Italian risotto and pasta, as well as special hams and cold-cuts. The restaurant’s sommelier offers guests a wide range of domestic and international wines. The Ristorante provides a multitude of events and well-known performers to its guests all year round in order to complement the fine dining with a well-rounded experience.
The Avalon Ristorante won two illustrious awards at the Gastro Design 2016 event in Budapest. Classy hotels and restaurants compete at the most prestigious professional competition announced for restaurants by the Turizmus Trend/Vendég & Hotel (Tourism Trend/Guest & Hotel) professional magazine for the third time. Our restaurant received a gold medal in the Catering Industry Equipment and Interior Decoration – Indoors, Hotel category and the Guest & Hotel special award as well.
OUR RANGE OF SERVICES
OUR TEAM
BAJUSZ GERGELY
gastronomy director
I was born in Hungary and grew up in Italy. Even while cultivating the tastes of my homeland, I was increasingly enchanted by the exciting rustic atmosphere of Italian cuisine. My heart’s desire has finally been fulfilled since I can now return to my home country and introduce everyone to this exciting culinary adventure. I hope you’ll join us!
ALBÓK GYULA
chéf. Avalon Park
Thanks to my choice of profession, I had the chance to journey throughout the world. It’s an honor for me that Avalon Park accepted me into their family community and finally – after many years of searching – I found my calling and can amaze the local “audience” with my creations. For me, cooking is more than a profession: it’s a way of life!
DIEGO SCARPETTA
Italian grand master pizza chef
Offida – a small town in Italy and home to Diego, Italian master pizza maker. It’s also the place where he learned the recipe for the perfect pizza. We invited him to come with us to Miskolctapolca and he accepted our invitation and decided to spend a few months with us to pass on his knowledge to our pizza makers, which resulted in the delicious recipe that the guests of the Ristorante have the good fortune to sample.
SZEPESI GÁBOR
chéf. Avalon Park
I like seeking out and getting acquainted with new ingredients and technologies, whilst respecting the traditions. I’m devoted to quality and precision. I believe that one can only cook something good from good ingredients, yet that’s not all… perfection requires humility, professional dedication and respect for the ingredients. That’s the only way I can cook.